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Certificate III in Commercial Cookery
Description
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Important:
The information on this page is general in nature and should not be relied upon as confirmation of eligibility, admission, assessment outcome, licensing, employment, migration, or professional registration. Clients should confirm any specific requirement with the relevant RTO, licensing body, employer, migration adviser, or professional association before proceeding.